Altitude 1260

Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. Please inform Altitude 1260 in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Food & beverage services at this property may be limited or unavailable due to Coronavirus (COVID-19). Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result. Due to Coronavirus (COVID-19), this property has reduced reception and service operating hours. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. The name on the credit card used for the booking should correspond to the guest staying at the property. Please note the following: - If you expect to arrive outside reception opening hours, please inform Altitude 1260 in advance, using the contact details found on the booking confirmation. - Altitude 1260 is fully licensed, therefore guests are not permitted to bring their own alcohol into the lodge. - As there are no guest cooking facilities, Altitude 1260 does not allow guests to bring food into the resort other than light snacks. - Guests are required to bring their own snow chains for their vehicles during the winter season (June to October). - Please note that the rooms do not have a refrigerator or a TV. -The heated outdoor pool operates seasonally, from 1 December until 30 March. Please note: Credit Card charges apply and are set by The Reserve Bank...the rates vary per card. Approximate charges: Visa and Mastercard debit: between 0.5% and 1% Visa and Mastercard credit: between