Ayami Near Nanba Shinsaibashi

Special check-in instructions
There is no front desk at this property. This property doesn't offer after-hours check-in. Guests will receive an email 48 hours before arrival with check-in instructions and lockbox information.

Know Before You Go

• The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
• No pets and no service animals are allowed at this property.
• This property advises that enhanced cleaning and guest safety measures are currently in place.
• The property is professionally cleaned; disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.
• Contactless check-in and contactless check-out are available.
• The property is kept vacant for a minimum of 48 hours between guest stays.

Mandatory Fees and Taxes

You'll be asked to pay the following charges at the property:

• Cleaning deposit: JPY 10000 per stay
• A city tax may be collected at the property, effective January 1, 2017. The city tax ranges from JPY 100-300 per person, per night based on the nightly room rate. The tax does not apply to nightly rates under JPY 7,000. Please note that further exemptions may apply. For more details, please contact the property using the information on the reservation confirmation received after booking.
• Cleaning fee: JPY 20287.80 per accommodation, per stay

We have included all charges provided to us by the property.

Fees

The following fees and deposits are charged by the property at time of service, check-in, or check-out.

• Housekeeping fee: JPY 5000 per stay

The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.