Boyorou

The building is kind of unassuming from the outside, kinda grey concrete and tucked away from the street. Once entering the views are amazing and the interior design is eye-catching. There are a bunch of different materials used on the floors, walls, ceilings. Check-in is in a private room where the private meals are taken. We chose room 101 cause the floor plan shape looked interesting. It's one of the smaller rooms but it's plenty big and great views from all rooms including the onsen, and great sunset from the tatami room. Futon setup has an extra fee. Seeing and hearing the waves crashing was beautiful. We came during echizen crab season. It was very good but for me almost a little too much crab in one meal! We had matsuba crab a few days earlier and we did have a preference for which tasted better. Service was pleasant and formal, very good presentation, maybe a little stiff. The staff never really asked any questions besides meal-related. Onsen was super nice and hot and opening the sliding door and hearing the waves was a perfect setting. If anyone loves tsukemono, it is not served at either meal. The location is kinda away from things so there's not much to take a stroll.