Merhaba Bungalow

Stopped at this restaurant as it was closest to our hotel and we were starving after our day’s walk. Interior is nice, lot of wooden details and huge fireplace in middle of restaurant makes you feel really cosy (especially in chilly February evening). Waiter was simply amazing. We were not sure what exactly we wanted (not experts in local Turkish cuisine), so we just gave rough idea what we would like (lamp, seafood etc) and then he took care of picking correct dish. Various hummus with bred for starters (aubergine plate was a bit strange sir some, others loved it). And then came mains - chicken in curry sauce, lamb skewers (can’t remember which specific kebab it was), lamb stew and lamb chops. Chicken and sauce was nice, same for skewers. Stew rich in sauce and meat melting. As for lamb chops- it’s was amazing - it really was young lamb, so meat was simply melting. Quite sure it has good kitchen as even in such an off-season it was packed with people