Enter your dates of travel and we will display the current prices
No dates selected
If you don't know the specific dates yet, select approximate dates to see the price estimates.
Location
102 Forest Drive Warren,Forest Drive, Mad River Valley
What's nearby
Sugarbush Ski Resort • 40 m
Gate House Quad Ski Lift • 90 m
Valley House Double Ski Lift • 180 m
Village Double Ski Lift • 190 m
Gatehouse Quad Ski Lift • 1.2 km
Castle Rock Double Ski Lift • 1.2 km
North Lynx Triple Ski Lift • 1.3 km
Slidebrook Express Quad • 1.3 km
Sugarbush Resort Golf Club • 1.7 km
Heavens Gate Triple Ski Lift • 1.7 km
Airports
Patrick Leahy Burlington International Airport • 42.5 km
Edward F. Knapp State Airport • 27.7 km
Description of the hotel
Location
A very nice place to stay for a reasonable price - hotel «Clay Brook At Sugarbush» is located in Mad River Valley. This hotel is located in 3 km from the city center. You can take a walk and explore the neighbourhood area of the hotel — Sugarbush Ski Resort, Gate House Quad Ski Lift and Valley House Double Ski Lift.
At the hotel
It’s time to have a nice meal! Stop by the restaurant.
Facts about the hotel
Type of electrical socket
Type A
120 V / 60 Hz
Type A
(grounded)
120 V / 60 Hz
Number of rooms
45 rooms
What other amenities are there?
Meals
Restaurant
Policies
Check-in terms and conditions
Check-in and check-out
Check-in
After 14:00
14:00
Check-out
Until 12:00
12:00
Additional information
Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.
Payment
In the hotel
In cash
In the currency of the hotel — USD
On the website
Some rates can be paid by bank card when booking online. You can use points to make a partial or full payment of your booking. You can pay for your booking by using a promo code if you have one.
The prices are lower in the mobile app
For corporate clients
If you'd like to pay for the order by wire transfer as a legal entity, please send an e-mail to [email protected]