Name: Inti-Mar
Address: Reserva Nacional de Paracas, Peru, Pisco, Pisco, Pisco, 11550, Peru
Rating: 8.2

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Capitan FAP Renan Elias Olivera Airport

Inti-Mar

A gourmet restaurant in an unexpected spot. It is located in the National Park about 4-5 miles outside of Paracas. It would be best to have a car but I took a taxi which worked out fine. The restaurant is known for its scallops which I understand they raise themselves and they were great as was a unique “red” beer they developed through an outside provider. Enjoying the scallops and beer looking over the ocean was truly memorable.

We went to Inti mar for lunch. We had the best Pisco sour and ceviche we tried during our trip in Peru. They also have wonderful rooms where you can overnight with only sea view 😍. I would certainly recommend this idyllic place to everyone who comes to Peru. 
They also have a private beach where you can lay down, read your book or just for your children to play while you enjoy your delicious dinner.

My daughter and I had a brief but memorable overnight stay at the Inti-Mar Hotel in Paracas. While by no means a “ handicapped accessible” hotel, with crushed stone everywhere and steps into all the buildings, Luis Zapata made every accommodation for me (walking with two canes) to have a very nice visit.
     The food was delicious. The hotel was quiet (except for barking sea lions). Definitely worth the trip through the desert nature preserve to this sea-side scallop farm oasis.

Lovely views across the bay from our beach, which is on the edge of a fantastic nature reserve. We sleep well in our accommodation and Louis our host was kindly and informative. He has a great chef and he makes great Peruvian cocktails. We really enjoyed our overnight stay and wished we had stayed longer. The boat trip to the bird sanctuary nearby was amazing, we saw sealions, penguins and a host of other birds on a very clear day. We would highly recommend Louis's place for a quiet and relaxing close to nature experience. Don't forget to try Louis,s superb scallops which he grows in the bay.

This is a very unique place in a very particular location. It's by the bay, so you get the nice view and you get to see some sea lions very upclose.
You have to know that this hotel is far away from everything, so it's up to you to consider a good or a bad thing.
Rooms are basic but good. Electricity works only after 6 pm because they use a generator.
They have a restaurant and breakfast included, the food is overall good.
I would say it is a very enjoyable experience, we had a great time and Luis (the owner) helped us in every way he could. I totally recommend this place.

Imagine waking up with a view on a little island with pelicans and sea lions. Some dolphins passing by and the sound of the wave colliding with a boat fishing for Pejerrey.

If you are going to stay in Paracas, take the time to travel a 15 minutes into the Reserva Nacional de Paracas to follow the coastline until you see a humble sign saying “Inti-Mar", barely reflecting the paradise that it announces. 

This seashell farm (Conchas de Abanico) has been adapted to host guests on site. Not on large scale and everything with the greatest respect for the environment and the rustic style of the farm.

It is runned by the extremely hospital and thoughtful Luis and his wife Rita. They will gladly tell you everything about the farm, the fauna, the recommended tours to explore the area and even organise a kayak trip or some snorkeling to catch seashell of your own. After that, spend a moment on the private beach, just to enjoy a Ceviche of Pejerrey that was just fished out of the water that same morning.


This place offered what i was looking for: relax, nice views, nice sunset, great seafood, quiet moments. It is a small and rustic place inside the Paracas Reserve perfect for those who seek peace.
I would definitely go back again.


Had two good nights in this very different hotel. Lewis the owner could not do enough to make your stay enjoyable From just outside your room you can sit down and just look at the pelicans and cormorants on a rock that is no more than 20 metres away. The scallops at this place and really fresh and plentiful. It is the first time that I have eaten raw scallops. The small rooms are very clean and the bed is very comfortable. The shower is very hot. There are some oddities so even though we thought it was great you have to remember that it is a 25 minute taxi ride into town but you are in the national park. There is no electricity till 6.00pm or when it gets dark. If you want quite and solitude with really good food. This is the place for you. If you want bright lights and the same old same old then perhaps stay in town.

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Out of the way but well worth it.

Best Pisco of whole Peru

Outstanding venue and management!

A lovely relaxing setting with great hosts, especially Louis who was charming and attentive. The food was delightful.

Inti-Mar

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