Name: Kingfish Lodge
Address: Kingfish Cove, Whangaroa Harbour 0478, New Zealand, Whangaroa, Whangaroa, Whangaroa, 0478, New Zealand
Rating: 9

Room service

Family room

Rooms

Restaurant

Meals

Conference Hall

Business

Location

At the hotel

Kerikeri Airport

Kingfish Lodge

Whangaroa

child-bed

child-bed-fee

external-private-bathroom

private-bathroom

shared-bathroom

10-beds

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9-beds

king-bed

queen-bed

limited-time

lounge

treatment

no-window

bay-view

bosphorus-view

canal-view

city-view

courtyard-view

garden-view

golf-view

harbour-view

inland-view

lake-view

land-view

mountain-view

ocean-front

ocean-view

oceanside

panoramic-view

park-view

partial-ocean-view

partial-sea-view

partial-view

pool-view

river-view

sea-front

sea-view

street-view

sunrise-view

sunset-view

water-view

with-view

annex

basement

main-building

1-bedroom

2-bedrooms

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6-bedrooms

not-guaranteed

wired-internet-access

smoking

sauna

duplex

safe

mini-bar

breakfast-for-1

breakfast-for-2

pets-allowed

wi-fi

park access

My stay at this resort was truly unforgettable. It’s located in an unexpected location right on the Gulf of Oman which means the rooms have a beautiful ocean and dessert view. The service and facilities were both great. I recommend this place especially for couples or big families.

Relaxing experience!!!

We read these reviews with interest as we note the last few have been written well after the time we closed the lodge for rebuilding. There can be no mistaking that it is closed... there is a large sign on the edge of the jetty saying so and there is obvious construction works. SO for reasons only known the the reviewers, those that are reporting they have visited since after May 2016 have not actually been here!!!

Watch this space for future announcements of a new and reinvigorated Kingfish Lodge

Kingfish Lodge has been CLOSED since May 2016 while we rebuild it.

The Location is one of the best I've ever visited. I visited this Hotel when Jeremy was the head chef.. The food was awesome.. Will definitely  love to visit again. I've  heard that the property has been sold and is being renovated. Hopefully it will be the best in Whangaroa

Food was Awesome!

It was not the first time we had been here, having spent a lazy sunny afternoon here in the 1990s. Things have changed though. You still need to get the Whangaroa water taxi to get in and out and the trip across this historic stretch of water is in itself a treat. The welcome, however, is not so warm and the service could be better. The current menu would probably give Gordon Ramsay a stroke. There are "humorous" ( but not funny ) pictures in the loos and overpriced wines available. The new decor points the way to a brash corporate new world when a ambience which was more at ease with itself would be more in keeping. Author and big game fisherman Zane Gray came here once but one can't help thinking he wouldn't touch it now with a boat hook.
This place needs a real rethink in my view - it has bags of potential and could be one of the top ten restaurants in the North Island.

Lovely location but needs a rethink

We radioed to see if we could come along side their wharf, were told no and to pick up a certain bouy located about 50 meters from the Kingfish Lodge wharf. I'm on the bow with the boat hook to lift the bouy and unfortunately it is at it full length of chain and will not lift in order to attach the anchoring rope. We radioed to the Lodge once again and reluctantly were given the go-ahead for the wharf but were told we could stay long. After a couple of minutes we're along side and making our way along the wharf to the Lodge. I'm not joking here .... some guy who looked like he had been pulled through the bushes backwards came to greet us and asked what we were doing here. Our reply was to have a look at the lodge and stay for a bite. "Oh" said the attendant with a look that would have said out loud ..."bugger off". We were told that there is no food and that the "chef" is re-arranging the kitchen. We went into the lounge/bar area and looked at some of my parents photos from the 1960's as they were both avid fishers of big game and were asked "how long are you going to be here" (looking at those photos)? Very obviously we weren't welcome by any means, so we made our way back to our 45 footer and left with a really bad taste. Disgusting to say the least in so far as the staff. The place was rather dated but from what we looked at in the general area, it was quite clean. We were the only people at the Lodge apart from the three visible staff and we still wonder why we were told to take a mooring bouy when we were the only boat at the Lodge ... there were no others!
So all in all .... very disappointing to say the least.

Not very welcome

This hotel is situated in one of the best locations I have ever stayed in.  However, even with this competitive advantage, the hotel is terrible.

As opposed to giving the owners a public grilling I have instead decided to offer some advice.  Here is my 5 point plan which, if implemented, will make your hotel passable.

1. Buy some sun beds and parasols.  At the moment there is nowhere to relax.  You insist your guests stay for three nights (a rule I would seriously question) but if the old kayaks are being used then, if you want to enjoy the view, you are restricted to perching on a chair outside your room which you share with your neighbour (ours was a chain smoker).

I'm currently writing this review under a flickering light outside your bar, unfortunately the view is obscured by overgrown shrubs and the waves cannot be heard over the loud humming fridge.  I would move but my wife needs to stay here to 'benefit' from the intermittent/non-existent wifi so we can rebook a hotel for tomorrow night (we managed to twist the owners arm to release us from our last nights stay).

2. Clear the path to the look out and make this a feature.  It is a really beautiful spot but we only knew to explore there as we saw it on the way in.  Also, to get there the only path is past your dumping ground/rubbish tip - clear this and put up a sign.

3. Make a welcome pack.  If your staff are too busy to greet your guests on arrival then you need to write a welcome pack.  Where should guests relax (point them to your newly built areas), where can they take the kayaks to, walks, activities, wifi (get this working), boat times etc.

4. Retrain\train staff and get a new chef.  I would guess that no one you employ has ever worked in a mid-range hotel.  They need to learn how to talk to guests.

5. Add flexibility to the boat taxi.  At the moment you charge $50 extra per person to leave or enter your hotel outside the times of 10.45am and 5.15pm.  This is incredibly restrictive.  Either strike a better deal with the boat taxi or buy a small boat and do it yourself. This huge restriction and charge should be extremely clear on your website, at the moment it is not.

This hotel has the potential to be fantastic, but it needs a huge amount of work.  I hope you find my plan helpful.  When completed send me a message and I will give you point 6 to 10.

Kingfish Lodge

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