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106 Moo 9 Soi Sripasong, T.Thasud, Chiang Rai
Location
It’s nice to come back to a place where you can have a rest after an eventful day in the city Hotel «Baan Sin Suk» is located in Chiang Rai. This hotel is located in 17 km from the city center.
At the hotel
It’s time to have a nice meal! Stop by the restaurant. Want to be always on-line? Wi-Fi is available. Specially for tourists who travel by car, there’s a free parking zone. You will find these entertainment amenities on the premises: a barbeque area.
If you want to make your journey even more comfortable, you can order a transfer. At the guests’ disposal, there’s also a laundry and dry cleaning.
Facts about the hotel
Type of electrical socket
Type A
220 V / 50 Hz
Type A
(grounded)
220 V / 50 Hz
Type C
220 V / 50 Hz
Number of rooms
9 rooms
General
Services and amenities
paid for separately
paid for separately
Meals
Internet
Transfer
paid for separately
paid for separately
Recreation
Parking
Pets
Health and Safety Measures
Check-in |
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After 14:00 |
Check-out |
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Until 12:00 |
Meal type | Price |
---|---|
Breakfast | 45 THB per guest (child from 0 to 0 years) |
Maximum number | Price |
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Must be clarified on the spot | 200 THB per guest per night |
Since October 2017, all owners of quadrocopters and other unmanned aerial vehicles (drones) are required to register their devices with the National Television and Radio Commission of Thailand (NBTC). In case of violation of the order, Thai law provides for a penalty of up to five years in prison and / or a fine of up to 100 thousand baht (about 3 thousand US dollars).
Mandatory gala dinner fees may apply at Thailand hotels. Guests should contact the hotel directly for more information. |
In cash |
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In the currency of the hotel — THB |
Some rates can be paid by bank card when booking online. You can use points to make a partial or full payment of your booking. You can pay for your booking by using a promo code if you have one. |
If you'd like to pay for the order by wire transfer as a legal entity, please send an e-mail to [email protected] |