Quarto Novo

Таксата за почистване не е включена в цената на резервацията и се заплаща отделно на хотела.

Възможно е в италианските хотели да се заплаща задължителна такса за гала вечеря. Гостите трябва да се свържат направо с хотела за допълнителна информация.

Please inform B&B Quarto Novo Suite in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. This property will not accommodate hen, stag or similar parties. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Food & beverage services at this property may be limited or unavailable due to Coronavirus (COVID-19). Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas. It is not possible to stay at this property for Coronavirus (COVID-19) quarantine purposes. Guests need to meet one or more requirements to stay in this property: proof of full Coronavirus (Covid-19) vaccination, a recent valid negative Coronavirus PCR test, or recent proof of Coronavirus recovery. A surcharge of EUR 10 applies for arrivals after check-in hours. All requests for late arrival are subject to confirmation by the property. The latest possible check-in, even if paying the surcharge, is 00:00. The name on the credit card used for the booking should correspond to the guest staying at the property.